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Job Title: Restaurant Manager Restaurant: Napa Valley Grille |
Location: Westwood, CA
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Napa Valley Grille exists to recreate and share the charm, generosity and tastes of Napa Valley. We earn guest loyalty by connecting on an emotional level. The wine country, local ingredients, and artisan products inspire our chef-driven offerings. As purveyors of Napa Valley living, we celebrate wine. We are passionate about the guest experience, providing service that is gracious and knowledgeable. The rustic yet refined setting completes the Napa Valley experience.
Napa Valley Grille in Los Angeles (Westwood) offers an outstanding career opportunity for a talented, highly motivated restaurant manager with an eye for detail and an appreciation for the exceptional quality and level of service we deliver. As part of Tavistock Restaurant Group, we have restaurants and concepts across the U.S., and offer a challenging opportunity to grow with an ever-expanding company.
Please submit resume and salary history using the form below.
EOE
Tavistock Restaurants owns and operates 16 concepts with more than 90 restaurants. Concepts include Abe & Louie's, Alcatraz Brewing Company, Atlantic Fish Company, AquaKnox, Blackhawk Grille, Cafe del Rey, California Cafe, Cañonita, Charley's, Coach Grill, Freebirds World Burrito, Joe's American Bar & Grill, Napa Valley Grille, Sapporo Scottsdale, Timpano Italian Chophouse and ZED451. Based in the San Francisco Bay Area, Tavistock Restaurants continues to grow both organically and through acquisition.