California Cafe exists to provide an escape from the outside world. We feed the senses through our chef-driven creations, engaging service and relaxing ambiance. Our multicultural offerings feature seasonal ingredients with broad appeal.

California Cafe in Palo Alto offers an outstanding career opportunity for a talented, highly motivated Restaurant Manager with an eye for detail and an appreciation for the exceptional quality and level of service we deliver. As part of Tavistock Restaurant Group, we have restaurants and concepts across the U.S., and offer a challenging opportunity to grow with an ever-expanding company. We are currently seeking a Restaurant Manager for our restaurant.

Duties include:

• Assist in managing all aspects of the restaurant in accordance with the goals, objectives and culture set forth by the company.
• Help maintain a high standard of quality with regard to product, people, sanitation and safety.
• Responsible for the delegation of work, recommendation of action on team members.
• Help to achieve of all budgeted Sales and EBITDA
• Continued Customer Count and Sales Growth
• 100% guest satisfaction
• Culture of hospitality (as if in own home)
• The qualified candidate will possess at least two years prior Restaurant Manager experience and a drive for excellence and quality standards.

Please submit resume and salary history using the form below.

EOE

Tavistock Restaurants owns and operates 16 concepts with more than 90 restaurants. Concepts include Abe & Louie's, Alcatraz Brewing Company, Atlantic Fish Company, AquaKnox, Blackhawk Grille, Cafe del Rey, California Cafe, Cañonita, Charley's, Coach Grill, Freebirds World Burrito, Joe's American Bar & Grill, Napa Valley Grille, Sapporo Scottsdale, Timpano Italian Chophouse and ZED451. Based in the San Francisco Bay Area, Tavistock Restaurants continues to grow both organically and through acquisition.