At Joe's American Bar & Grill our menu features all the classic American favorites along with some of our own signature dishes. Popular dishes include fall-off-the-bone ribs, succulent prime rib, roasted chicken, juicy burgers with hand-cut fries, homemade soups, fresh signature salads and tempting appetizers including our crab cakes and crispy calamari. Our dessert menu is tailor made for the dessert lover with our own warm apple walnut crisp, brownie ice cream sundae, our famous chocolate cake and apple pie.

As part of Tavistock Restaurant Group, we have restaurants and concepts across the U.S., and offer a challenging opportunity to grow with an ever-expanding company. Opportunities exist throughout Boston in many of our concepts.

We currently have an excellent opportunity available for an experienced Sous Chef to join our high profile team in Boston, MA. Qualified candidates will possess at least 2+ years of line supervisor/sous chef experience with creativity and passion for culinary arts.

Please submit resume and salary history using the form below.

EOE

Tavistock Restaurants manages a broad portfolio of restaurant concepts including Alcatraz Brewing Company, AquaKnox, Blackhawk Grille, Cafe del Rey, California Cafe, Freebirds World Burrito, Napa Valley Grille, Samba Room, Sapporo Scottsdale, Taqueria Canonita, Timpano Chophouse & Martini Bar and ZED451. Concepts range from fast casual to fine dining. Based in the San Francisco Bay Area, Tavistock Restaurants is committed to growth through the acquisition of new concepts and the expansion of existing concepts.